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Here are restaurants and vendors around Central Indiana where you can welcome fall with a hearty pretzel and a frosty hefeweizen. Brotgarten at Perk Up Café 6536 Cornell Ave., (317) 251-0033 ...
German-language advertisement for a German fair at Das Deutsche Haus, in January 1900. In the 19th century, many German immigrants made their home in Indiana.A majority of these immigrants, called Forty-Eighters, relocated to the United States following the failed Revolutions of 1848 in the German states.
The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
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The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
Cafeteria-style restaurants began to decline in popularity in the 1980s, and Laughner's was hit by this decline. They began closing the out-lying restaurants and gradually retreated to Indianapolis. The last cafeteria closed in 2000. [1] [3] Over its 112-year history, four-decades of the Laughner family served in the company. [4]
Mug-n-Bun was named one of the most essential restaurants to eat at in Indianapolis by Thrillist in 2015. [9] Mug-n-Bun Pizza was named one of the top restaurants in Speedway in 2018 by the Indianapolis Star. [8] That same year, the newspaper also called the drive-in's root beer and onion rings two of the most "iconic foods" of the Indianapolis ...
Ratskeller (German: "council's cellar", pl. Ratskeller, historically Rathskeller) is a name in German-speaking countries for a bar or restaurant located in the basement of a city hall (Rathaus) or nearby. Many taverns, nightclubs, bars and similar establishments throughout the world use the term.