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2. Four delicious ways to use up leftover pumpkin this Halloween

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   Peel and chop the pumpkin into small bite-size pieces. De-seed and finely chop the red chillies. Heat a large, wide-based pan (preferably non-stick) with a drizzle of oil and cook the onion ...

3. 19 High-Fiber Vegetarian Soup Recipes - AOL

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   This easy soup mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel. While habanero is traditional, jalapeños provide a mellower kick. View Recipe

4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have tons of recipes to keep you warm. ... Get the Creamy Corn Chowder recipe. RELATED: 58 Easy Potato Recipes For ...

5. Soup joumou - Wikipedia

   en.wikipedia.org/wiki/Soup_Joumou

   Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...

6. I Take Soup Season A Little Too Seriously - Here's All The ...

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   There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... Feeling a chill in the air? Check out more fall-approved ideas ...

7. Pumpkin Soup Is The Pinnacle Of Fall Comfort Food - AOL

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   Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...

8. Savory Pumpkin Pie Soup with Cinnamon Marshmallow Recipe - AOL

   www.aol.com/food/recipes/savory-pumpkin-pie-soup...

   Bloom gelatin in ice water; Combine the glucose, water, sugar and cinnamon sticks in a saucepan and heat to 238 degrees. Remove the gelatin from the ice water and carefully melt over low heat.

9. Stuffed squash - Wikipedia

   en.wikipedia.org/wiki/Stuffed_squash

   Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma.It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.