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  2. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    A promotional poster for "Tisane Gauloise", by Paul Berthon. Some feel [clarification needed] that the term tisane is more correct than herbal tea or that the latter is even misleading, but most dictionaries record that the word tea is also used to refer to other plants beside the tea plant and to beverages made from these other plants.

  3. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...

  4. Rose hip - Wikipedia

    en.wikipedia.org/wiki/Rose_hip

    Rose hip jam on a bread roll. Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. These urticating hairs are used as itching powder. [1]

  5. Rosa rubiginosa - Wikipedia

    en.wikipedia.org/wiki/Rosa_rubiginosa

    The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...

  6. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Rose petals can also be left in the tea as a decoration. In China, roses are usually used to scent black tea; the resulting tea is called rose congou. Chrysanthemum: The flowers are often brewed alone to create a chrysanthemum tisane, but they are also commonly mixed with pu-erh tea to make chrysanthemum pu-erh.

  7. Rosa nutkana - Wikipedia

    en.wikipedia.org/wiki/Rosa_nutkana

    The branches or leaves were used to make a tea or poultice to treat sores and eye problems. [15] As with all wild rose species, the hips are edible and sometimes used to make jams and jellies. [16] Nootka rose serves as the larval host of the mourning cloak and grey hairstreak butterflies. [4]

  8. Hagebuttenmark - Wikipedia

    en.wikipedia.org/wiki/Hagebuttenmark

    In the most common method used by big companies, firstly the rose hips are seeded, then the seeds are cooked with little water or wine, then drained, the liquid so obtained together with the pulp is then let to brew for few hours to a few days. Then the pulp is cooked and puréed, mixed with sugar in a one-to-one rate, cooked again and then ...

  9. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea ( Camellia sinensis ), they are now made with other tisanes ("herbal teas") as well.