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Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
The Galloway Hoard, currently held in the National Museum of Scotland, is a hoard of more than 100 gold, silver, glass, crystal, stone, and earthen objects from the Viking Age, discovered in the historical county of Kirkcudbrightshire in Dumfries and Galloway in Scotland, in September 2014.
Viking art has many design elements in common with Celtic, Germanic, the later Romanesque and Eastern European art, sharing many influences with each of these traditions. [1] Generally speaking, the current knowledge of Viking art relies heavily upon more durable objects of metal and stone; wood, bone, ivory and textiles are more rarely ...
The Spillings Hoard is the world's largest Viking silver treasure. [13] A finder's fee of SEK 2,091,672 (approx. US$242,400) was paid to the landowner for the treasure, although the real value of it is much higher.
Viking coinage was used during the Viking Age of northern Europe.Prior to the usage and minting of coins, the Viking economy was predominantly a bullion economy, where the weight and size of a particular metal is used as a method of evaluating value, as opposed to the value being determined by the specific type of coin.
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
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Smalahove is a traditional dish, but really more of a local oddity, [citation needed] usually eaten around Christmas time and made from a sheep's head. The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked, and dried.
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