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Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
The Vale of York Hoard, also known as the Harrogate Hoard and the Vale of York Viking Hoard, is a 10th-century Viking hoard of 617 silver coins and 65 other items. It was found undisturbed in 2007 near the town of Harrogate in North Yorkshire , England .
Decorated plaque in whale bone, 8th–late 9th century, 22×18.3×0.8 cm (8.7×7.2×0.3 in). The Vikings' regional origins lay in Scandinavia, the northernmost peninsula of continental Europe, while the term 'Viking' likely derived from their own term for coastal raiding—the activity by which many neighboring cultures became acquainted with the inhabitants of the region.
The smörgåsbord became popular in the mid-seventeenth century, when the food moved from the side table to the main table [5] and service began containing both warm and cold dishes. Smörgåsbord was also served as an appetizer in hotels and later at railway stations , before the dining cars time for the guests.
The Galloway Hoard, currently held in the National Museum of Scotland, is a hoard of more than 100 gold, silver, glass, crystal, stone, and earthen objects from the Viking Age, discovered in the historical county of Kirkcudbrightshire in Dumfries and Galloway in Scotland, in September 2014.
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Viking coinage was used during the Viking Age of northern Europe.Prior to the usage and minting of coins, the Viking economy was predominantly a bullion economy, where the weight and size of a particular metal is used as a method of evaluating value, as opposed to the value being determined by the specific type of coin.
[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
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