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Symptoms arise 4 to 12 hours after exposure to an organic dust, and generally last from one to five days. Common generalised symptoms include fever over 38 °C, chills, myalgia and malaise. The most frequent respiratory symptoms are dyspnea and a dry cough, while a wheeze may be present less commonly.
Symptoms include: severe shortness of breath, chronic coughing, physical weakness, occasional fever and sweating at night, decrease in appetite, and general aches and pains. [3] [4] These symptoms develop between four and eight hours after exposure to the antigens. In acute attacks, the symptoms mimic pneumonia or flu.
A PZL-106 Kruk crop duster applying a fine mist A Mil Mi-8 spreading fertilizer. Aerial application, or what is informally referred to as crop dusting, [1] involves spraying crops with crop protection products from an agricultural aircraft. Planting certain types of seed are also included in aerial application.
Here are some of the most common plants that are toxic to dogs, according to Dr Wismer: Sago Palm This handsome prehistoric-looking palm is the most dangerous houseplant on the list for dogs ...
While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...
The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
Chocolate is another ingredient dogs may ingest when counter surfing. The signs of chocolate poisoning usually appear within six to 12 hours, and symptoms can be wide ranging: vomiting, diarrhea ...
Pesticide poisoning is an important occupational health issue because pesticides are used in a large number of industries, which puts many different categories of workers at risk.