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  2. Trisha Yearwood's Slow-Cooker Macaroni and Cheese Recipe - AOL

    www.aol.com/lifestyle/trisha-yearwoods-slow...

    Science & Tech. Shopping. Sports

  3. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

    www.aol.com/food/recipes/rack-lamb-mustard...

    Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer.

  4. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

    homepage.aol.com/food/recipes/rack-lamb-mustard...

    Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125° for medium-rare.

  5. Fast, Easy Recipes for Your $5 Costco Rotisserie ... - AOL

    www.aol.com/fast-easy-recipes-5-costco-173000555...

    Buffalo Chicken Mac and Cheese. Buy: Premade macaroni and cheese, Frank's RedHot. This one's pretty self explanatory, but always a big hit. Prepare some quality premade mac and cheese, like Panera ...

  6. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi) are left on the rack, with the top two inches (5 cm) exposed. [1]

  7. Navarin (food) - Wikipedia

    en.wikipedia.org/wiki/Navarin_(food)

    Navarin is a French ragoût (stew) of lamb or mutton.If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring stew). The dish was familiar in French cookery well before it acquired the name "navarin" in the mid-19th century; there are several theories about the origin of the current name.

  8. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops , often cooked as a slab (not cut into separate ribs). Ribs of bison , goat , ostrich , crocodile , alligator , llama , alpaca , beefalo , African buffalo , water buffalo , kangaroo , and other animals are also consumed in ...

  9. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

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