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Lake Van: salt lake: Turkey [34] 1.40 Qinghai Lake: salt lake China [35] 1.25: Caspian Sea: salt lake: Eastern Europe/ Western Asia [36] 1.14: Sarygamysh Lake: salt lake: Turkmenistan, Uzbekistan [37] 1.00–1.20: Sea of Azov: mediterranean sea: Ukraine, Russia [38] [39] 0.8–1.0: Baltic Sea: marginal sea: Northern Europe [40] [n 2] 0.59 ...
A river or lake water with a salinity of around 70 mg/L will typically have a specific conductivity at 25 °C of between 80 and 130 μS/cm. The actual ratio depends on the ions present. [ 14 ] The actual conductivity usually changes by about 2% per degree Celsius, so the measured conductivity at 5 °C might only be in the range of 50–80 μS/cm.
Lake Van (Turkish: Van Gölü; Armenian: Վանա լիճ, romanized: Vana lič̣; Kurdish: Gola Wanê [3]) is the largest lake in Turkey. [ 4 ] [ 5 ] It lies in the Eastern Anatolia Region of Turkey in the provinces of Van and Bitlis , in the Armenian highlands .
Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. [1] At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 ...
Typically, fresh water is defined as water with a salinity of less than 1% that of the oceans – i.e. below around 0.35‰. Water with a salinity between this level and 1‰ is typically referred to as marginal water because it is marginal for many uses by humans and animals. The ratio of salt water to fresh water on Earth is around 50:1.
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Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +
The trophic state is defined as the total weight of biomass in a given water body at the time of measurement. Because they are of public concern, the Carlson index uses the algal biomass as an objective classifier of a lake or other water body's trophic status. [3]