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From sushi to tapas to s'mores and arepas, the 417 food community expanded in 2023. Add these spots to your 2024 to-do list.
This week in 417 food news, a new restaurant breaks ground at Springfield's old flour mill, a gluten-free food truck sets up shop and a Chesterfield Village bar completes its rebranding ...
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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Developed during Springfield's industrial growth of the 1850s to the 1920s, the South Fountain Avenue Historic District encompasses about 15 square blocks south of downtown Springfield, across the street from South High School. Among its prominent early residents were Oliver S. Kelly, [1] William N. Whiteley, and Francis Bookwalter. [2]
Sixth St. in Springfield from 7 a.m. to 10 p.m. and in Lincoln from 7 a.m. to 9 p.m. A breakfast menu is available from 7 to 11 a.m. Worried about the wait? Try the online wait list found at ...
The Tecumseh Building, also known as the Francis J. Drolla Building, is a historic building in downtown Springfield, Ohio, United States.Located at 34 West High Street, it was designed by J.A. Poss and W.E. Russ and is described as being an example of "Early Commercial" architecture.
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