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2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

3. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

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   The vinegar and baking soda bubble up to create a leavening agent in your baked goods. 1 tablespoon distilled white vinegar or apple cider vinegar + 1 teaspoon baking soda = 1 egg Eskay Lim ...

4. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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   It lends just the right amount of moisture to cakes, cookies, and muffins, and surprisingly doesn’t add any detectable apple flavor to your recipe. Use 1/4 cup applesauce to replace one egg. Use ...

5. A Guide to Expert-Tested Cooking and Baking Substitutes If ...

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6. 9 Holiday Baking Substitutes to Beat Supply Chain Shortages

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   However, supply chain issues and other shortages mean some baking ingredients are either missing from grocery store shelves or much more expensive this year. While American households aren’t ...

7. What to use when you're out of baking soda - AOL

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   Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

8. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   Ground flaxseed, or flax meal, is a popular egg substitute in vegan baking. "When substituting flaxseed for egg, the general rule is 1 tablespoon of flaxseed and 3 tablespoons of water per egg ...

9. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...