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  2. Maid-Rite - Wikipedia

    en.wikipedia.org/wiki/Maid-Rite

    In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the United States. [2] In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. [3] As of August 2023, there are 20 locations in Iowa, and 11 locations in other states. [4]

  3. Canteen Lunch in the Alley - Wikipedia

    en.wikipedia.org/wiki/Canteen_Lunch_in_the_Alley

    The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...

  4. Summer's coming and the time is right for Okoboji. Here are 7 ...

    www.aol.com/summers-coming-time-okoboji-heres...

    Okoboji, in northwest Iowa, is a favorite summer gathering spot for Iowans. Here are seven ways to enjoy a week or weekend in and around the clear, cool water. Visit Arnolds Park

  5. List of companies of the United States by state - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_the...

    Do It Best ; Elevance Health (Indianapolis) Eli Lilly and Company (Indianapolis) Elwood Staffing ; Emmis Corporation (Indianapolis) Finish Line, Inc. (Indianapolis) First Internet Bancorp (Indianapolis) First Merchants Corporation ; The Ford Meter Box Company ; Guidant (Indianapolis) Gurney's Seed and Nursery Company

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  7. Tavern sandwich - Wikipedia

    en.wikipedia.org/wiki/Tavern_sandwich

    [2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." [3] [4] The name "tavern" for the sandwich is credited to David Heglin. Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924.

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them. [18]: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [68]

  9. Barn Bash, dueling pianos and more: 11 things to do in the ...

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