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In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the United States. [2] In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. [3] As of January 2025, there are 19 locations in Iowa, and 11 locations in other states. [4]
This page was last edited on 16 February 2024, at 23:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The original five-stool Canteen Lunch was opened in 1927 in a different location, and moved to its current address in 1936. [1] The “Canteen Lunch” was originally established in 1927. In 1936, the business relocated to its present location under the second street parking ramp in Ottumwa, Iowa.
After surveying more than 160,000 employees, Forbes has named the best employers in Iowa. See which 30 companies made the list.
The Great Atlantic and Pacific Tea Company (Farmer Jack, Food Basics USA, The Food Emporium, Sav-A-Center, Super Fresh, Waldbaum's) H. H. Gregg Hartz Mountain Industries
This page was last edited on 23 December 2023, at 23:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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[2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." [3] [4] The name "tavern" for the sandwich is credited to David Heglin. Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924.
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