Search results
Results from the WOW.Com Content Network
Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.
VeganBurg is the world's first 100% plant-based burger joint in the fast casual scene, established on October 10, 2010. A vegan fast casual chain of restaurants, which currently has two outlets in Singapore and one outlet in California, United States.
A report by the City of San Francisco Planning Department called the Tonga Room a "historical resource." [ 7 ] Citing the Polynesian-themed bar's artificial lagoon, rainstorms, and lava rock, the report said: "The Tonga Room exhibits exceptional importance due to its rarity and as one of the best examples of 'high-style' tiki bar/restaurant in ...
The EndUp is a nightclub in San Francisco, California.Opened in 1973, the club is located at 6th Street and Harrison in the South of Market district.Known for its status as an afterhours club, the venue has hosted a variety of benefits and events during its time as part of San Francisco's nightlife community.
Two new stories of offices were added to top of the original Rincon Annex building, which was also opened up to create a five-story atrium in the rear courtyard, topped by a 200-foot (61 m) long skylight with a food court on the lower level. A new mixed-use building on the southeast side of the block contains a new post office, offices, and 320 ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
In 1989 author Ron Fimrite, [7] one of the softball team members, wrote The Square: the Story of a Saloon, describing the restaurant's place in San Francisco's cocktail culture. [8] In 1990 the partners sold the restaurant. Ed and Mary Etta, with Sam Dietsch as a silent partner, opened a larger restaurant, Moose's, on the opposite side of the ...