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Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
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Get the recipe: Roast Sweet Pepper Pizza. Peach and Gorgonzola Pizza. Mark Boughton. This simple pizza is a delicious way to showcase summer peaches and is perfect for a light supper.
A beloved pizzeria in Elk Grove is closing its doors after nearly four decades in business. Pizza Bell, a family-owned and operated pizza restaurant at 8591 Elk Grove Blvd., announced Monday in a ...
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