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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Plants of the World: An Illustrated Encyclopedia of Vascular Plants. Chicago, Illinois: Kew Publishing and The University of Chicago Press. ISBN 978-0-226-52292-0. Coombes, Allen (2012). The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants. Portland, Oregon: Timber Press. ISBN 978-1-60469-196-2. Cullen, Katherine E. (2006).
This category contains the native flora of Florida as defined by the World Geographical Scheme for Recording Plant Distributions. Taxa of the lowest rank are always included; taxa of higher ranks (e.g. genus) are only included if monotypic or endemic. Include taxa here that are endemic or have restricted distributions (e.g. only a few countries).
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation. The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata