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Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History
Chili's Inc. was sold to Norman E. Brinker in 1983, and took the company public a year later. [5] The first Romano's Macaroni Grill opened in Leon Springs, Texas, in 1988. [6] [7] In 1991, Chili's Inc. became Brinker International, Inc. [8] In 1992, the company entered into an agreement with Pac-Am Food Concepts to expand the Chili's brand to ...
Chili's is the flagship brand of Brinker International (NYSE: EAT). Brinker International also owns Maggiano's Little Italy, but it's Chili's that drives sales and profits. Today, there are more ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Nutrition: 1,520 calories, 106 g fat (41 g sat fat), 1,800 mg sodium, 47 g carbs (0 g fiber, 34 g sugar), 98 g protein. Perhaps one of their most notable menu items, the baby back ribs pack one of ...
One person said it was the "Worst day of my life." Chili’s discontinued its Original Chicken Crispers, and fans on social media are not having it. One person said it was the "Worst day of my life."
Norman Eugene Brinker (June 3, 1931 – June 9, 2009) was an American restaurateur who was responsible for the creation of new business concepts within the restaurant field. He served as president of Jack in the Box, founded Steak and Ale, helped establish Bennigan's and Chili's, and founded Brinker International.
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