Search results
Results from the WOW.Com Content Network
Bourdain had a bone to pick with restaurant menus that promote foods with buzzy adjectives, saying he gets a "sinking feeling" when he sees "unnecessarily tarted up" dishes like truffle fries.
Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
The late chef Anthony Bourdain, a New Yorker through and through, famously said that In-N-Out was his favorite restaurant in Los Angeles. "This is like a ballistic missile ...
A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.
For premium support please call: 800-290-4726 more ways to reach us
The dish now has some international popularity. In a 2015 episode of Anthony Bourdain: Parts Unknown, Bourdain described the dish to journalist Anderson Cooper as "a classic example of necessity being the mother of deliciousness". [42] [11] Bourdain later featured the dish in his 2016 book Appetites: A Cookbook: It's the ultimate dorm food.
Bourdain visits Hong Kong, where he samples and learns about the food, like the masterful art of making noodles using a bamboo pole, chinese barbecue, and dim sum, with a local food blogger. He also films a fight scene with members of the Jackie Chan Stunt Team .
It seems like an odd choice, considering it’s the second biggest city in the country -- but if Bourdain thinks it's overlooked, we'll go with it. Anthony Bourdain names the most 'underrated' US ...