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Ina Garten's orange-glazed ham recipe is so, ... (such as Nodine’s Woodland whole bone-in ham, not spiral cut) 1 cup canned pineapple juice. ... Slice and serve hot or warm with extra chutney.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Katherine Gillen. Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the ...
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Return the ham to the oven, uncovered, and bake until the ham looks glossy, about 15 minutes. Brush with another one-third of the glaze and bake 15 minutes, then brush with the remaining glaze and ...
Garten provided the useful tip of lining the turning cake stand with paper before decorating. This allowed the pair to get messy with dollops of frosting, while keeping the cake stand clean.
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