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  2. James Martin (chef) - Wikipedia

    en.wikipedia.org/wiki/James_Martin_(chef)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 10 January 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...

  3. Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit. Allrecipes 9 hours ago

  4. James Martin's Saturday Morning - Wikipedia

    en.wikipedia.org/wiki/James_Martin's_Saturday...

    James Martin's Saturday Morning is a British cooking show that has aired on ITV since 2 September 2017 as is presented by James Martin. Some of the chefs to join James Martin run two- and three-Michelin star restaurants, including: Sat Bains, Tom Kerridge, and Clare Smyth. Also among the chefs to join Martin are chefs from his time on Ready ...

  5. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-make-lamb...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander. [18] Jugging – the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an ...

  7. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

  8. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  9. Martin Lamb - Wikipedia

    en.wikipedia.org/?title=Martin_Lamb&redirect=no

    This page was last edited on 16 April 2013, at 12:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...