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Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture.
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1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil.
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Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. [ 1 ] [ 2 ] The toffee tastes very strongly of black treacle ( molasses ), and cheap versions can be quite bitter.
A tameletjie is a homemade toffee confection which features prominently within the Afrikaner and Malay cultures of South Africa. The sweet is made from sugar and water which has been boiled until caramelized and then rested to cool to form a hard sweet. There are many variations to the sweet attained by adding almonds, pine nuts or coconut to ...
To attract customers, they decided to sell a special toffee. [1] [2] Violet developed a recipe which blended the traditional, brittle English butterscotch with soft, American caramel, [1] and they sold the toffee as Mackintosh's Celebrated Toffee. The toffee's success enabled Mackintosh to expand the business beyond Halifax by 1894.
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