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2. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Deep frying—lightly breaded and fried seafood including various fish, shrimp, oysters, and soft-shell crab is universally popular in Cajun cuisine, often on French bread po-boys in the New Orleans style, along with traditional Southern favorites like fried chicken, fried okra, and pork chops.

3. Bojangles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bojangles_(restaurant)

   Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

4. 50 most popular chain restaurants in America - AOL

   www.aol.com/50-most-popular-chain-restaurants...

   The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates ...

5. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The importance of fried chicken to southern cuisine is apparent through the multiple traditions and different adaptations of fried chicken, such as KFC; Nashville's Prince's Hot Chicken Shack; or the Cajun-inspired Bojangles' Famous Chicken 'n Biscuits and Popeyes Chicken. [120] [121] [122] [123]

6. These Are the Best New Fast-Food Menu Items To Try ... - AOL

   www.aol.com/best-fast-food-menu-items-170000463.html

   The new Ghost Pepper chicken sandwich includes the chain's famous crispy fried chicken breast, pickles, and a new spicy ghost pepper sauce. It's also available with bacon and havarti cheese on top ...

7. KFC's Chizza, Fish Sandwiches, and More New Fast-Food Items ...

   www.aol.com/fast-food-items-try-month-110800566.html

   21. Jimmy John's: Kickin' Cajun Chicken. There's a new sub in town at Jimmy John's. The Kickin' Cajun Chicken sandwich has chicken, provolone, Creole chili pepper sauce, crispy jalapenos, Jimmy ...

8. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The Cajuns spoke their dialect of French. [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of ...

9. Famous Fried Chicken Spots That Aren't Worth Visiting (And ...

   www.aol.com/famous-fried-chicken-spots-arent...

   What Dinah’s Chicken has been doing on an hourly basis since 1967 is what nearly every fried chicken strives to create: Perfect chicken in perfect ambience. The thighs here are as moist as the ...