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"Rabbit roasters" are rabbits from 90 days to 6 months old, weighing 2.5–3.5 kg (5–8 lb) in live weight. "Rabbit stewers" are rabbits 6 months or older, weighing over 3.5 kg (8 lb). "Dark fryers" (i.e., any color other than white) typically garner a lower price than "white fryers" (also called "albino fryers"), because of the slightly ...
Tamil Nadu ranks eighth in milk production and the department is responsible for production and processing of milk and other dairy products. [1] Tamil Nadu, Tamil Nadu Cooperative Milk Producers’ Federation Limited (Aavin) is the nodal agency for the procurement, processing and marketing of milk and milk products.
As of 2022, agriculture contributed to 13% of the state's GSDP. [1] As of 2022, the state had 6.15 million hectares under cultivation. [2] The department is responsible to ensure stable agricultural production, devise and implement methodologies to increase food production and ensure availability of raw materials for agro-based industries.
The Bunyoro rabbit has a head and body length of about 440 to 500 millimetres (17 to 20 in) and a weight of 2 to 3 kilograms (4.4 to 6.6 lb). Both the hind legs and ears are shorter than in other African species, and the coat is coarser. The general body color is greyish-brown and the tail is yellowish above and white beneath. [4]
The Central Sheep and Wool Research Institute was established in 1962 at Malpura, presently known as Avikanagar in Rajasthan, India, [6] with a campus covering an area of 1510 hectares and with the principal objective to enhance the productivity of sheep and rabbit through scientific methods by developing and applying new technologies. [7]
Pages in category "Agriculture in Tamil Nadu" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. A.
So far, 286 calves have been produced through embryo transfer technology at this farm and field. Embryo transfer programme is also carried out in 15 districts from this embryo transfer unit. In the next project, indigenous calves like Red Sindhi, Kangayam, Pulikulam, Bargur, and Umbalachery will be produced through embryo transfer and IVF ...
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