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It is served here together with northern Thai pork cracklings and deep-fried, sun-dried chili peppers. Yam som-o ยำส้มโอ A salad made with pomelo. The other ingredients are: sliced red bird's eye chili peppers, deep-fried sun-dried anchovies, roasted peanuts, fish sauce and tamarind juice. Yam takhrai kung sot
A deep-fried flatbread commonly consumed all over Kazakhstan, and other Central Asia. Shing-a-ling: Philippines: Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring: Norway: Literally "lard ring", this is similar to a doughnut but smaller, without glacing or filling, and flavored with cardamom. Sopaipilla
A mature fruit will be about 2–3 inches (5–8 cm) in length and have a curved shape and yellowish colour similar to a banana, giving rise to the fruit's common name. Friggitelli (pepperoncini) are often erroneously referred to as banana peppers. [2] The hot varieties of banana pepper are called Hungarian wax peppers. [3]
The fritters are deep-fried in vegetable oil and, once golden, are coated in cinnamon-sugar for a sweet finish. [25] In Canada, the apple fritter remains especially popular; Tim Hortons , a leading Canadian coffee and doughnut chain, reported that the apple fritter became their top-selling doughnut in 2023.
Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.
Deep-fried insects for human consumption sold at food stall in Bangkok, Thailand. Japanese tempura is a popular deep-fried food [42] that generally consists of battered and fried seafood and vegetables. Japanese deep-fried dishes, or Agemono, include other styles besides tempura, such as Karaage, Korokke, Kushikatsu, and Tonkatsu.
A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the saba and Nendran cultivars. It can be sweet or savory and can be covered with sugar, honey, salt, or various spices. [3] [4]
C. Cactus fries; Calamares; Calas (food) Camaron rebosado; Camote cue; Carnival rose; Carrot chip; Cașcaval pane; Cashew chicken; Cassava-based dishes; Chebureki