enow.com Web Search

  1. Ads

    related to: best knives for butchering beef ribs near me
  2. seidoknives.com has been visited by 10K+ users in the past month

    • Caveman Series

      Caveman Knives are for those BEASTS

      Like no other Knife seen before

    • Japanese Chef Knives

      Damascus Gyuto Chef Knives On Sale

      Get 50% Off Culinary Chef Knives

Search results

  1. Results from the WOW.Com Content Network
  2. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men.Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping.

  3. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Gyūtō bōchō — 牛刀 — (lit: "beef-knife"). This is the Japanese word, for a regular Western chef's knife, used outside of Japan, for the Japanese versions of the knife type. Used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife.

  4. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives. In cooking, this knife was originally designed primarily to slice and disjoint large cuts of beef and mutton , though now it is the primary general food preparation knife for most Western cooks.

  5. The Best Chef's Knives Are a Cut Above the Rest - AOL

    www.aol.com/lifestyle/best-chefs-knives-cut...

    For premium support please call: 800-290-4726 more ways to reach us

  6. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/finance/best-barbecue-ribs-every...

    Have a hankering for really good barbecue ribs? Try one of these great joints.

  7. Steak knife - Wikipedia

    en.wikipedia.org/wiki/Steak_knife

    After World War II, serrated stainless steel steak knives which required neither polishing nor frequent sharpening were commercially successful. In the 1950s heat treatment of stainless steel was introduced, allowing knives to remain sufficiently sharp without needing serrations, but by this point serrated steak knives had become well ...

  1. Ads

    related to: best knives for butchering beef ribs near me