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Allison Day/Modern Lunch. 1. Lemon-Roasted Potatoes, Chicken and Spinach with Tzatziki. Time Commitment: 35 minutes Why I Love It: high protein, make ahead Sad salad? I don’t know her.
View Recipe. This protein-packed hummus sandwich features a topping of crisp veggies, feta cheese and sweet, tangy sun-dried tomatoes. Sun-dried tomatoes in oil have a soft texture perfect for ...
Need a sandwich that'll keep you full till dinner? Way more exciting than a plain ol' PB&J, these easy lunch sandwich recipes are also ready for the pool, too!
But especially for larger families with kids, I love the idea of preparing a “sandwich station." Just pack each ingredient into a separate container and then spread on a table buffet-style.
It was invented in 1983 by pizza chef (pizzaiolo) Giuseppe Mascolo from Gragnano near Naples, Italy. Pastrami on rye: United States (New York City, NY) A sandwich made famous in the Jewish kosher delicatessens of New York City. Pasty barm: United Kingdom (Northern England) A meat and potato pasty in a buttered barm cake, particularly popular in ...
In 2002, 40% of the sandwiches sold at Antone's were the "Original" variety. [14] Other menu items include roast beef and smoked turkey sandwiches as well as chicken salad, ham salad (known as "Piggy"), and sweet pickles. According to Legacy, the other varieties were available by the year 1970 but the company had no specific information on when ...
7. Road Trip Sandwich. The aptly named Road Trip Sandwich from Joy the Baker includes a few basics — turkey or chicken, gouda, lettuce — along with some surprise ingredients like pepper jelly ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...