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  2. Shabbat meals - Wikipedia

    en.wikipedia.org/wiki/Shabbat_meals

    The Saturday morning meal traditionally begins with kiddush and Hamotzi on two challot.. It is customary to eat hot foods at this meal. During and after the Second Temple period, the Sadducees, who rejected the Oral Torah, did not eat heated food on Shabbat (as heated food appears to be prohibited in the written section of the Torah).

  3. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...

  4. Shabbat - Wikipedia

    en.wikipedia.org/wiki/Shabbat

    Shabbat is a day of celebration as well as prayer. It is customary to eat three festive meals: Dinner on Shabbat eve (Friday night), lunch on Shabbat day (Saturday), and a third meal (a Seudah shlishit [36]) in the late afternoon (Saturday). It is also customary to wear nice clothing (different from during the week) on Shabbat to honor the day.

  5. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

  6. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    In traditional Ashkenazi, Sephardi, and Mizrahi families, stew is the hot main course of the midday Shabbat meal served on Saturdays typically after the morning synagogue services for practicing Jews. Secular Jewish families also serve stews like cholent or eat them in Israeli restaurants. [8]

  7. At Shabbat dinner near UWM encampment, Jewish students ... - AOL

    www.aol.com/shabbat-dinner-near-uwm-encampment...

    At the Shabbat dinner, she thought what summer break would bring the students: perhaps a stay at Jewish summer camp, maybe a birthright trip to Israel, and importantly, time to unwind and reflect. ...

  8. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    Pel'meni are small, traditional Russian dumplings, and they're all Paul's Pel'meni in Madison, Wisconsin, sells. Choose from ground beef or potato filling, or get a mix. Choose from ground beef or ...

  9. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Part of a series on Jews and Judaism Etymology Who is a Jew? Religion God in Judaism (names) Principles of faith Mitzvot (613) Halakha Shabbat Holidays Prayer Tzedakah Land of Israel Brit Bar and bat mitzvah Marriage Bereavement Baal teshuva Philosophy Ethics Kabbalah Customs Rites Synagogue Rabbi ...

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