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Postharvest Technology Research & Information Center; Dixie, G. (2005). "Horticultural Marketing" (PDF). FAO, Rome. Archived from the original (PDF) on 2006-05-28. Lopez-Camelo, Andres. Manual for the preparation and sale of fruits and vegetables – from farm to market. FAO, Rome 2004; FAO Information Network on Post-harvest Operations INPho
With Republic Act No. 8435 or the Agriculture and Fishery Modernization Act (AFMA), BPRE coordinates with the Post-Harvest Horticulture, Training and Research Center of the University of the Philippines Los Baños to determine postharvest technologies that can help the country's fisheries and agricultural industries.
SmartFresh (SmartFresh Quality System) is a brand of a synthetic produce quality enhancer containing 1-methylcyclopropene (1-MCP). It is marketed by AgroFresh Solutions, Inc., a publicly held (NASDAQ:AGFS) U.S. company with global operations.
In Africa, post-harvest losses of maize from harvest to market sale are believed to amount to around 10-20%. Approximately 40% of these losses occur during storage at the farm and market, 30% during processing (drying, threshing, and winnowing), 20% in transport from the field to the homestead/farm, and the remaining 10% during transport to market.
The College of Agricultural Engineering and Post Harvest Technology (CAEPHT), located in Ranipool, Gangtok (), is one of the seven constituent colleges of the only Central Agricultural University (CAU) in India, funded by the Government of India through the Ministry of Agriculture, Department of Agriculture Research and Education (DARE).
Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .
The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.
The brick ECC was originally developed in India by Susanta K. Roy and D.S. Khuridiya in the early 1980s to address fruit and vegetable post-harvest losses, especially in rural areas where electricity is non-existent.