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2. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

   www.aol.com/got-stainless-steel-pan-problems...

   The stainless steel pans in your kitchen may not have a dedicated coating, but there’s a trick that your cookware non-stick that only requires minimal effort.

3. How to Make Any Pan a Nonstick Pan, According to a Chef - AOL

   www.aol.com/pan-nonstick-pan-according-chef...

   During our conversation, we asked Hall about any light bulb moments that happened during the making of the book and she called out this nonstick pan trick. "Hot pan, hot oil," said Hall.

4. David Burke (chef) - Wikipedia

   en.wikipedia.org/wiki/David_Burke_(chef)

   David Burke (born February 27, 1962) is an American chef and restaurateur, known for his appearance on the reality TV program Iron Chef America. [1] Early life.

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

6. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...