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2. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

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   Get the Cake Mix Cookies recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER ... Palmier Cookies. Palmiers are a classic French pastry, ... These easy Twix cookies are the simplest way to ...

3. The Beloved French Pastry You (Yes, You!) Can Make at ... - AOL

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   Pop the cookies into a 450° oven, and bake for 12 to 15 minutes, rotating the baking sheets halfway through to help them bake evenly. In Ham’s video, he makes two versions of palmiers.

4. Tasty Slow Cooker Breakfast Recipes to Try This Weekend - AOL

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   Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. Simply layer the tots, cubed ham, and cheese in the pot, then pour ...

5. Palmier - Wikipedia

   en.wikipedia.org/wiki/Palmier

   Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.

6. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [ 3 ] Crème caramel – Custard dessert with soft caramel on top

7. List of choux pastry dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_choux_pastry_dishes

   A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Usually served with fruit or ice cream. The cake derives its name from Carpathian Mountains – the top layer resembles their rough peaks and valleys. Kok: Sweet Greece

8. 6 Cozy Crock-Pot Recipes You Need to Make This Winter - AOL

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   Holiday meal prep just got so much easier. For premium support please call: 800-290-4726 more ways to reach us

9. Cream horn - Wikipedia

   en.wikipedia.org/wiki/Cream_horn

   After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. [2] Austrian Schaumrollen. Cream horns are called cannoncini in Italy, kornedákia (Greek: κορνεδάκια) in Greece and Schaumrollen in