enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   Alpha-carotene - found in carrots, winter squash, tomatoes, green beans, cilantro, Swiss chard; Astaxanthin - found naturally in red algae and animals higher in the marine food chain. It is a red pigment familiarly recognized in crustacean shells and salmon flesh/roe.

3. Astaxanthin - Wikipedia

   en.wikipedia.org/wiki/Astaxanthin

   Astaxanthin is present in most red-coloured aquatic organisms. [10] The content varies from species to species, but also from individual to individual as it is highly dependent on diet and living conditions. [16] Astaxanthin and other chemically related asta-carotenoids have also been found in a number of lichen species of the Arctic zone.

4. List of phytochemicals in food - Wikipedia

   en.wikipedia.org/wiki/List_of_phytochemicals_in_food

   yellow pigments . Canthaxanthin paprika, mushrooms, crustaceans, fish and eggs.; β-Cryptoxanthin to vitamin A mango, tangerine, orange, papaya, peaches, avocado, pea ...

5. Franklin Park Conservatory - Wikipedia

   en.wikipedia.org/wiki/Franklin_Park_Conservatory

   Franklin Park Conservatory and Botanical Gardens is a botanical garden and conservatory located in Columbus, Ohio.It is open daily and an admission fee is charged. Today, it is a horticultural and educational institution showcasing exotic plant collections, special exhibitions, and Dale Chihuly artworks.

6. An antioxidant in vegetables may help keep hair from turning gray

   www.aol.com/antioxidant-vegetables-may-help-keep...

   One potential candidate they were interested in was luteolin, a flavonoid found in plants like parsley and celery. For this research, the mice received internal and external luteolin treatments ...

7. Phytochemical - Wikipedia

   en.wikipedia.org/wiki/Phytochemical

   Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'. Some phytochemicals have been used as poisons and others as traditional medicine.

8. A plant-based diet beginner's guide, from health benefits to ...

   www.aol.com/news/plant-based-diet-beginners...

   A 2015 review published in the Journal of the Academy of Nutrition and Dietetics found that, according to data from 15 studies, people prescribed a plant-based eating plan for weight loss on ...

9. Haematococcus pluvialis - Wikipedia

   en.wikipedia.org/wiki/Haematococcus_pluvialis

   Haematococcus pluvialis is a freshwater species of Chlorophyta from the family Haematococcaceae.This species is well known for its high content of the strong antioxidant astaxanthin, which is important in aquaculture, and cosmetics. [1]