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  2. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    The rich calcium carbonate shell has been used in the application for calcium deficiency therapies in humans and animals. [16] [21] A single eggshell has a mass of six grams which yields around 2200 mg of calcium (6000 mg × 0.95 × 0.4= 2280 mg). Eggshell particles are used in toothpaste as an anti-tartar agent. [16]

  3. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    The use of a cyclone flow of air allows solid particles to be ejected from the drying column, falling to the sides and base of the drying tower to be collected. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life .

  4. Eggshell membrane - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane

    Eggshell membrane is the clear film lining the chicken eggshell displayed. Eggshell membrane or shell membrane is the clear film lining eggshells, visible when one peels a boiled bird egg. Chicken eggshell membranes are used as a dietary supplement. Eggshell membrane is derived commercially from the eggshells of industrial processors.

  5. Eggshell membrane separation process - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane...

    The waste eggshells are put into water and then ground to separate the eggshell from the protein membrane. [10] Then the ground eggshell is placed in a separate vessel where air is injected into the water flow. The air and water mixture causes the lighter component (protein membrane) to float and the heavier (calcium carbonate eggshells) to sink.

  6. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Humans and their hominid relatives have consumed eggs for millions of years. [1] The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2] Eggs of other birds, such as ducks and ostriches, are

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  8. Entomophagy in humans - Wikipedia

    en.wikipedia.org/wiki/Entomophagy_in_humans

    The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present day. [5] Around 3,000 ethnic groups practice entomophagy. [6] Human insect-eating is common to cultures in most parts of the world, including Central and South America, Africa, Asia, Australia, and New Zealand. Eighty percent ...

  9. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    A popular Easter tradition in some parts of the world is the decoration of hard-boiled eggs (usually by dyeing, but often by hand-painting or spray-painting). Adults often hide the eggs for children to find, an activity known as an Easter egg hunt. A similar tradition of egg painting exists in areas of the world influenced by the culture of Persia.

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