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  2. Simazine - Wikipedia

    en.wikipedia.org/wiki/Simazine

    Simazine is an off-white crystalline compound which is sparingly soluble in water. It is a member of the triazine-derivative herbicides, and was widely used as a residual non-selective herbicide, but is now banned in European Union states. [2] Like atrazine, a related triazine herbicide, it acts by inhibiting photosynthesis. It remains active ...

  3. The Chinese Way to Make Fried Rice 10x Better - AOL

    www.aol.com/lifestyle/chinese-way-fried-rice-10x...

    Andy says to stir in the rice, but also press down as you go so that you break up the clumps of rice as it fries. Add the sauce and stir it well, then add the frozen peas and the egg.

  4. The Secret Ingredient That Will Make Your Rice So Much Better

    www.aol.com/secret-ingredient-rice-much-better...

    Maybe it’s a rice bowl chock full of meat and veggies, a rice casserole, crispy rice for salads or a go-with for stir fry—or something completely different.

  5. Make Chicken Fried Rice For Dinner This Week - AOL

    www.aol.com/lifestyle/chicken-fried-rice-dinner...

    1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

  6. Artificial rice - Wikipedia

    en.wikipedia.org/wiki/Artificial_rice

    Artificial rice is a grain product made to resemble rice. It is usually made from broken rice , sometimes with the addition of other cereals, and often fortified with micronutrients , including minerals , such as iron and zinc , and vitamins , such as vitamin A and vitamin B .

  7. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.

  8. How to Reheat Rice for the Best-Ever Leftovers - AOL

    www.aol.com/heres-secret-reheating-rice-stays...

    Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the rice—then, pour the leftover rice into the same ovenproof vessel (make sure it ...

  9. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

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