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2. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating from South Asia. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. [1] [2]

3. Instant tea - Wikipedia

   en.wikipedia.org/wiki/Instant_tea

   Instant tea is a powdered mix in which water is added, in order to reconstitute it into a cup of tea. The earliest form of instant tea was developed in the United Kingdom in 1885. [1]: 538 A patent was granted for a paste made of concentrated tea extract, sugar, and evaporated milk, which became tea when

4. MTR Foods - Wikipedia

   en.wikipedia.org/wiki/MTR_Foods

   The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.

5. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...

6. List of Indian drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_drinks

   Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...

7. Tea blending and additives - Wikipedia

   en.wikipedia.org/wiki/Tea_blending_and_additives

   Multiple South Asian spices: Tea blends such as the Indian Masala chai and Middle Eastern Kahwah are flavored with multiple spices such as ginger, cardamom, cinnamon, cassia, black pepper, clove, anise, fennel, Indian bay leaf and sometimes vanilla, nutmeg and mace. Rum: Jagertee is a tea with rum added.