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Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell
Micro-budding is a grafting technique used in the development of citrus trees. Like traditional grafting, there is a combination the hardy characteristics of a rootstock with the desired fruit of the budded region; however, micro-budding is done at a younger age, and because of apical hormonal dominance, the resulting citrus trees grow faster and bear fruit at an earlier stage (2 years) than ...
The variegated pink lemon, also called the variegated Eureka lemon, or pink-fleshed Eureka lemon is a cultivar of lemon (Citrus × limon) with unique pink flesh, a green-striped rind when ripening, and variegated foliage. It was discovered as a sport on an ordinary Eureka lemon tree in Burbank, California, in 1931. [1]
Ponderosa lemon also has larger than average citrus flowers, and bears fruit throughout the year. When grown as an ornamental, it requires pruning to control the shape, and may be trained as a bush or tree. Ponderosa lemon is less cold-hardy than a true lemon. [5] It bears medium to large fruit with a thick and bumpy rind.
The citrange (a portmanteau of citrus and orange) is a citrus hybrid of the sweet orange and the trifoliate orange. The purpose of this cross was to attempt to create a cold hardy citrus tree (which is the nature of a trifoliate), with delicious fruit like those of the sweet orange. However, citranges are generally bitter.
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Lemonade fruit (Citrus limon x reticulata), otherwise known as Lemonade lemon, New Zealand lemonade or Unlemon [1] is a variety of sweet lemon citrus fruit, believed to be a hybrid between a mandarin orange and a lemon. It was first discovered in New Zealand in the 1980s as a chance seedling, [1] and is grown principally in the warmer parts of ...
The Siracusa lemon is characterised by a high juice content and abundance of oil glands in the skin, as well as the high quality of its essential oils.The Siracusan variety of lemon is called a femminello because of the fertility of the plant, which flowers all year round: the primofiore matures from October 1, has an elliptical shape, skin and flesh which varies from light green to lemon ...