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  2. The 33 Best Grilling Gifts for the BBQ Master - AOL

    www.aol.com/lifestyle/26-best-grilling-gifts-bbq...

    A roundup of the 33 best grilling gifts in 2023 for barbecue lovers, from grilling accessories to aprons to meat subscription services.

  3. Dad Will Love These Japanese Barbecue Sauces That ... - AOL

    www.aol.com/dad-love-japanese-barbecue-sauces...

    I found the best gifts for grillers in 2024. Shop grilling gifts for dad, BBQ gifts, unique meats, and more grilling favorites tested by Country Living editors.

  4. The 10 Best Gifts for Food Lovers, According to Professional ...

    www.aol.com/10-best-gifts-food-lovers-173000068.html

    $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

  5. Jess Pryles - Wikipedia

    en.wikipedia.org/wiki/Jess_Pryles

    Jess Pryles is a US-based Australian chef, television show host of Aussie Barbecue Heroes, meat expert and a live fire cook. She co-founded the Australasian Barbecue Alliance. She is also the author of the book Hardcore Carnivore. She was born in Melbourne, Australia and now lives in Austin, Texas. [1]

  6. Christopher B. "Stubb" Stubblefield - Wikipedia

    en.wikipedia.org/wiki/Christopher_B._"Stubb...

    In 1990, Stubblefield set up Stubb's Legendary Kitchen with partners to sell barbecue sauce at grocery stores. The company survived his death in 1995 and continues to sell his Original and Spicy barbecue sauce, as well as marinades, rubs, and other barbecue sauce flavors nationwide and overseas in countries such as the U.K. and Australia.

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

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