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Similarly, anthropometric indices, namely comparison of the human stature was used to illustrate anthropometric trends. This study was conducted by Jörg Baten and Sandew Hira and was based on the anthropological founds that human height is predetermined by the quality of the nutrition , which used to be higher in the more developed countries.
Auxology (from Greek αὔξω, auxō, or αὐξάνω, auxanō 'grow'; and -λογία, -logia) is a meta-term covering the study of all aspects of human physical growth. ...
Nutritional anthropology [1] is the study of the interplay between human biology, economic systems, nutritional status and food security.If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization.
Relationship to other anthropometric indices [ edit ] In using human body and fat mass data from the United States National Health and Nutrition Examination Survey (NHANES) database, the Thomas group found that BRI never was a negative value, and that larger BRI values were associated with people having a round shape, while shape values closer ...
The various measures are evaluated against anthropometric reference data tables, such as those derived from the National Health and Nutrition Examination Survey data. [2] [3] [4] Mid-upper arm circumference (MUAC) measurement, if conducted by well-trained staff, can give a quick assessment of new arrivals at a refugee camp during a humanitarian ...
This article highlights standout studies and news articles over the last week on topics such as nutrition, aging and longevity, health misinformation, and more.
The findings of the 2003 National Assessment of Adult Literacy (NAAL), conducted by the US Department of Education, provide a basis upon which to frame the nutrition literacy problem in the U.S. NAAL introduced the first-ever measure of "the degree to which individuals have the capacity to obtain, process and understand basic health information ...
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]