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  2. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    Dandelion flowers are very similar to those of cat's ears (Hypochaeris). Both plants carry similar flowers, which form into windborne seeds. However, dandelion flowers are borne singly on unbranched, hairless and leafless, hollow stems, while cat's ear flowering stems are branched, solid, and carry bracts.

  3. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

  4. Taraxacum ceratophorum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_ceratophorum

    Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. [1] This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. [ 2 ]

  5. Chicory - Wikipedia

    en.wikipedia.org/wiki/Chicory

    The seed has small scales at the tip. [6] Leaves unlobed and pointed. ... Common chicory is also known as blue daisy, blue dandelion, blue sailors, blue weed, ...

  6. Crepis - Wikipedia

    en.wikipedia.org/wiki/Crepis

    Crepis, commonly known in some parts of the world as hawksbeard or hawk's-beard (but not to be confused with the related genus Hieracium with a similar common name), is a genus of annual and perennial flowering plants of the family Asteraceae superficially resembling the dandelion, the most conspicuous difference being that Crepis usually has branching scapes with multiple heads (though ...

  7. What You Need to Know Before Starting the Mediterranean Diet

    www.aol.com/list-100-best-foods-eat-160700417.html

    Beans, lentils, nuts and seeds provide protein, fiber, healthy fats, flavor and more to Mediterranean dishes. Popular worldwide, they've been eaten for at least 10,000 years. Popular worldwide ...

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