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Smokin' with Myron Mixon – Myron Mixon, Alexander, Kelly (May 10, 2011) 192 pages New York: Ballantine Books. ISBN 9780345528537; Everyday Barbecue: At Home with America's Favorite Pitmaster – Myron Mixon, Alexander, Kelly (May 7, 2013) 320 pages; Myron Mixon's BBQ Rules – Myron Mixon, Alexander, Kelly (April 19, 2016) 240 pages
Downtown Alexandria There were 349 households, out of which 26.6% had children under the age of 18 living with them, 47.0% were married couples living together, 13.8% had a female householder with no husband present, and 35.2% were non-families. 33.0% of all households were made up of individuals, and 18.9% had someone living alone who was 65 ...
Autry DeWalt Mixon, Jr., better known as Junior Walker (1931-1995), American musician; Benjamin R. Mixon (born 1953), American army officer; Danny Mixon (born 1949), American jazz pianist; Jamal Mixon (born 1983), American actor; Jerod Mixon (born 1981), American actor; Joe Mixon (born 1996), American football player; Katy Mixon (born 1981 ...
Mixon was injured in Sunday night's 19-13 win over the Chicago Bears when linebacker T.J. Edwards came down on Mixon's ankle early in the third quarter. After leaving the game for treatment, Mixon ...
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [ 10 ] [ 30 ] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [ 31 ]
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.
Barbeque Integrated Inc. (or simply Smokey Bones and doing business as Smokey Bones Bar and Fire Grill) is an American casual dining restaurant chain owned by FAT Brands. Its franchise headquarters are in Beverly Hills, California. As of April 2023, Smokey Bones has 62 restaurants [3] in 16 Eastern states. [1]