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Chile, [a] officially the Republic of Chile, [b] is a country in western South America. It is the southernmost country in the world and the closest to Antarctica , stretching along a narrow strip of land between the Andes Mountains and the Pacific Ocean .
The territory of Chile has been populated since at least 3000 BC. By the 16th century, Spanish invaders began to raid the region of present-day Chile, and the territory was a colony from 1540 to 1818, when it gained independence from Spain.
Chile is situated in southern South America, bordering the South Pacific Ocean and a small part of the South Atlantic Ocean. Chile's territorial shape is considered among the world's most unusual; from north to south, the country extends 4,270 km (2,653 mi), and yet it only averages 177 km (110 mi) in width.
Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica , stretching along a narrow strip of land between the Andes Mountains and the Pacific Ocean .
Chile emerged as a relatively stable authoritarian republic in the 1830s after their 1818 declaration of independence from Spain. During the 19th century, Chile experienced significant economic and territorial growth, putting an end to Mapuche resistance in the 1880s and gaining its current northern territory in the War of the Pacific (1879 ...
Chile has written a new constitution that — if approved in a Sept. 4 plebiscite — will give extraordinary political powers to indigenous minorities. But there are growing concerns about ...
Chile's 2017 census reported a population of 17,574,003 people. Its rate of population growth has been decreasing since 1990, due to a declining birth rate . [ 6 ] By 2050 the population is expected to reach approximately 20.2 million people, at which point it is projected to either stagnate or begin declining. [ 7 ]
Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France.
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