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The origins of the company date back to 1836, when David Sprüngli (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) [6] bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son.
Since 1994, the family-owned company has been led by the brothers Tomas and Milan Prenosil, sixth-generation descendants of Rudolf Sprüngli. [9] In 2020, Sprüngli launched Grand Cru Absolu, a fine chocolate made from 100% cocoa beans and cocoa pulp. In September 2022, Sprüngli introduced vegan pralines in baton form called Grand Cru Bâtons ...
David Robert Sprüngli (born 1814) Johann Rudolf Sprüngli, colloquially Rudolf Sprüngli (1816-1897); [3] married to Elisabetha Ammann; two sons; Rudolf Sprüngli (1847-1926), David Robert Sprüngli (1851-1944). [7] In 1838, Sprüngli took the municipal citizenship of Zurich, and became a member of the Zunft zur Schiffleuten (Guild) in 1839.
ZURICH (Reuters) -Swiss chocolate maker Lindt & Spruengli expects sales of its upmarket chocolates to grow less in 2022 than last year, it said on Tuesday, and blamed supply chain bottlenecks for ...
Rudolf Amann (born 3 June 1961) is a German biochemist and microbiologist. He is director of Max Planck Institute for Marine Microbiology (MPIMM) in Bremen [ 1 ] and Professor for Microbial Ecology at the University of Bremen .
Ramit Sethi's work with couples highlights how positive money conversations can lead to a rich life together.
A “one man scourge” with a lengthy rap sheet was busted this week in connection to nearly 20 heists across Manhattan — all allegedly committed in the few months since he was released from ...
Edgar Apanco from Cine Premiere highlights the technical and visual aspects, however, he criticizes the story full of clichés that submerge the production, but is grateful that it does not lengthen unnecessarily. [12]