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  2. Neko Rahmen - Wikipedia

    en.wikipedia.org/wiki/Neko_Rahmen

    Neko Rahmen was the most watched short animation series on Yahoo! Japan official streaming site in August 2007. [1] The series is also noted for being the first anime series to be licensed exclusively by a US IPTV company, Vuze, and made available as a free download without digital restrictions. [2]

  3. Red Cat Ramen - Wikipedia

    en.wikipedia.org/wiki/Red_Cat_Ramen

    Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the head chef; Sasaki, the owner and finance/business expert; Sabu, the sous-chef; Hana, the customer ...

  4. Even Professional Chefs Cook Instant Ramen — Here’s ... - AOL

    www.aol.com/even-professional-chefs-cook-instant...

    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  5. Pussy Soup - Wikipedia

    en.wikipedia.org/wiki/Pussy_Soup

    The book The Planet According to the Movies states of Pussy Soup: "This is the best and most misleading movie title in this book." [7] The film has been called a "criminally underrated work" [8] and "a mixture of Garfield and Tampopo". [9] Pussy Soup was screened at the Nippon Connection Filmfestival, in Frankfurt in 2009. [10]

  6. The Ramen Girl - Wikipedia

    en.wikipedia.org/wiki/The_Ramen_Girl

    Abby does not understand Japanese and starts to cry, so the chef conveys to her to sit down. He brings her a bowl of ramen, and she loves the meal. A small distance away, she hallucinates that the lucky cat, known as the Maneki Neko, or Beckoning Cat, gestures to her to come over. When she tries to pay for her meal, the chef and his wife refuse.

  7. images.huffingtonpost.com

    images.huffingtonpost.com/2012-03-30-Parker...

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  8. images.huffingtonpost.com

    images.huffingtonpost.com/2012-03-23-1130Jud_01.pdf

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  9. Michael Ruhlman - Wikipedia

    en.wikipedia.org/wiki/Michael_Ruhlman

    For his second book, The Making of a Chef (1997), Ruhlman enrolled in the Culinary Institute of America, taking a variety of classes but not graduating, to produce a first-person account—of the techniques, personalities, and mindsets—of culinary education at the prestigious chef's school. [5]