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2. Riesling - Wikipedia

   en.wikipedia.org/wiki/Riesling

   As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend), [2] but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "terroir ...

3. Sauvignon blanc - Wikipedia

   en.wikipedia.org/wiki/Sauvignon_blanc

   Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.

4. Loire Valley (wine) - Wikipedia

   en.wikipedia.org/wiki/Loire_Valley_(wine)

   For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay are also planted. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The ...

5. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

6. White wine - Wikipedia

   en.wikipedia.org/wiki/White_wine

   The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling.

7. Sauternes (wine) - Wikipedia

   en.wikipedia.org/wiki/Sauternes_(wine)

   Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines.

8. International variety - Wikipedia

   en.wikipedia.org/wiki/International_variety

   The white noble grapes were Sauvignon blanc, Riesling, and Chardonnay. The red noble grapes were Pinot noir, Cabernet Sauvignon, and Merlot. [3] Consumer recognition

9. Austrian wine - Wikipedia

   en.wikipedia.org/wiki/Austrian_wine

   The main grape varieties grown in this region are Welschriesling, Chardonnay (called Morillon), Weißburgunder (Pinot blanc) and Grauburgunder (Pinot gris), Gelber Muskateller, the Traminer family, Sauvignon blanc and Riesling; red wines feature Zweigelt as well as other grapes, including St. Laurent or Blauburgunder (Pinot noir). [39]