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The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale ...
Entrance to The Oak Bar in August 2008. The Oak Bar is closely associated with the Oak Room and adjoins it [5]: 22 but is a separate entity. [2] [3] The Oak Bar was established in its current location on the northwest corner of the Plaza Hotel in 1945 when the hotel was owned by Conrad Hilton (or re-established – the area may have been part of the Men's Bar between 1912 and 1920).
Named for Donald J. Trump, [5] DJT is a restaurant and bar in the Trump International Hotel Las Vegas, [6] with a menu of modern American cuisine. [7] The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings.
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
In the 1960s the Rat was a restaurant and bar catering to college students. At the time, it offered live music in a back room, featuring local bands such as the Remains (who opened for the Beatles on their final tour), the Lost (with future Boston punk legend Willie "Loco" Alexander ) and The Mods (whose drummer Harry Sandler went on to play ...
The estate of Granot Loma sits on 5,180 acres (2,100 ha) of woodland located along the Lake Superior shore. The lodge is an enormous, L-shaped structure built of logs over a steel frame and with a slate roof. The lodge includes a 60-foot (18 m) long greatroom and 23 or 26 bedrooms, 13 baths, and 26 stone fireplaces.
The Spare Room is a restaurant and entertainment venue with two bars in northeast Portland's Cully neighborhood, established in 1977 in a former bowling alley. The restaurant's daily menu features standard pub food and classic American cuisine for breakfast, lunch, and dinner. [2] [3]
In 2016 the restaurant was rated by Grub Street as having the best bar food in the city. [11] It has been on Wine Enthusiast's annual list of America's 100 Best Wine Restaurants multiple times since 2016. [12] [13] [14] The restaurant first entered Zagat's list of the best restaurants in New York City in October 2016. [15]