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The Tahu culture (Chinese: 大湖文化; pinyin: Dàhú Wénhuà) was an archaeological culture in southern Taiwan. It distributed around the Tainan - Kaohsiung region. The culture was one of the late Neolithic cultures [ 1 ] of Taiwan island.
Luna Mystika (transl. Luna mysticism) is a Philippine television drama fantasy series broadcast by GMA Network.Directed by Michael Tuviera and Gil Tejada Jr., it stars Heart Evangelista in the title role.
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in ...
The book is to be a new alternative to the usual Indonesian way of thinking and movement, of a people living on thousands of islands, with hundreds languages and cultures, with most believing in mystical logic (Indonesian: logika mistika). In the first three chapters, the book emphasizes that Indonesian social classes differ from those of ...
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
the first has somehow, in some way, been my best year yet. So, as I often say to participants in the workshop, “If a school teacher from Nebraska can do it, so can you!”
Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).
Ketoprak is nearly similar to kupat tahu, lotek and karedok from West Java, gado-gado from Jakarta and also pecel from Central Java, although the ingredients in the peanut sauces are slightly different. Gado-gado and karedok use only brown sugar for sweetening, but in ketoprak sweet soy sauce is used for additional sweetener, and ground garlic ...