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Thailand's food exports average one trillion baht annually. Locally consumed foods earn two trillion baht annually in the domestic market. Thailand is a leading food exporter: rice is the chief export, accounting for about 17.5 percent of all food exports, followed by chicken, sugar, processed tuna, tapioca flour, and shrimp.
The company objective is to support the development of Thai agricultural products and to produce goods which have a high nutritional value with no chemical additives. Their products do not contain preservatives or artificial flavors. [4] Doi Kham Food Products is a private limited company. In recent years it has been profitable.
The quality and choice of street food in Thailand is world-renowned. Bangkok is often mentioned as one of the best street food cities in the world, and even called the street food capital of the world. [83] [84] The website VirtualTourist says: "Few places in the world, if any, are as synonymous with street food as Thailand. For the variety of ...
Thailand is the world's third-largest seafood exporter. Overall fish exports were worth around US$3 billion in 2014, according to the Thai Frozen Foods Association. Thailand's fishing industry employs more than 300,000 persons. [86] In 1985, Thailand designated 25 percent of its land area for forest protection and 15 percent for timber production.
Thai Union Group PCL is a Thailand-based producer of seafood based products.It was founded in 1977, [1] and was listed on the Stock Exchange of Thailand (SET) on 22 November 1994.
Rice uses over half of the arable land and labor force in Thailand. Of Thailand's eight million farm households in 2020, four million cultivate rice. [17] It is one of the main foods and sources of nutrition for most Thai citizens: yearly per capita consumption in 2013 was 114.57 kg. [18] Rice is also a major Thai export.
Dairy products companies of Thailand (4 P) R. ... Pages in category "Food and drink companies of Thailand" The following 22 pages are in this category, out of 22 total.
The National Food Institute (NFI) was established on October 15, 1996, by the Ministry of Thailand via cabinet resolution, order No. 440/2539 dated November 28, 1996. [1] The NFI was founded to be an independent organization to promote and facilitate the development of Thailand's food industry.