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WDSA (1320 AM, "1320 Gold") is a radio station broadcasting an Urban Talk radio format. [3] WDSA is licensed to serve the community of Dothan, Alabama, United States.The station is currently owned by Wilson Broadcasting Co., Inc.
Dothan (/ ˈ d oʊ θ ən / DOH-thən) [citation needed] is a city in and the county seat of Houston County in the U.S. state of Alabama. A slight portion of the city extends into Dale and Henry counties. It had a population of 71,072 at the 2020 census, [2] making it Alabama's eighth-largest city by population and the 5th largest in Alabama by ...
The newspaper was founded in 1908. [2] It was owned by the Thomson Corporation until 2000, when it was sold to Media General. [3] [4]In 2012, Media General sold most of its newspapers, including the Eagle, to Berkshire Hathaway. [5]
WDHN produces 4 + 1 ⁄ 2 hours of news each weekday starting with Wake Up Wiregrass at 5 a.m., Daytime at 11 a.m., and then in the evening with WDHN News at 5, 6 and 10 p.m. Wake Up Wiregrass replaced Top of the Morning with Charlie Platt after its cancellation.
WDFX-TV (channel 34) is a television station licensed to Ozark, Alabama, United States, serving as the Fox affiliate for the Dothan area. Owned by Lockwood Broadcast Group, the station has studios on Ross Clark Circle (AL 210/US 231) in Dothan, and its transmitter is located in unincorporated Wicksburg.
WTVY (channel 4) is a television station in Dothan, Alabama, United States, affiliated with CBS. It is owned by Gray Media alongside low-power dual NBC/CW+ affiliate WRGX-LD (channel 23). The two stations share studios on North Foster Street in downtown Dothan; WTVY's transmitter is located in Bethlehem, Florida (in the Panama City market).
La Parrilla is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2004 census ( INE ), the municipality has a population of 622 inhabitants. References
An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador [ 2 ] or parrillero .