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"rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...
Pregnant women need to avoid using this medicine, which may cause uterine activity and laxation. [medical citation needed] Patients cannot take lithium or carbamazepine with plantain at the same time. [16] Plantago asiatica can cause side effects, such as anaphylaxis, chest congestion, sneezing, watery eyes, occupational asthma, and gastric ...
Bland diets are often recommended following stomach or intestinal surgery, or for people with conditions such as ulcers, acid reflux (GERD), gastritis, heartburn, nausea, vomiting, diarrhea, gastroenteritis and gas. [2] A bland diet allows the digestive tract to heal before introducing foods that are more difficult to digest.
The best foods to eat for diarrhea are crackers, soup, and anything easy on the stomach. Avoid spicy, sugary, or greasy foods and drink lots of water.
The bulbs are poisonous and cause nausea, vomiting, and diarrhea; can be fatal. [citation needed] Stems also cause headaches, vomiting, and blurred vision. Nerium oleander: oleander Apocynaceae: All parts are toxic, the leaves and woody stems in particular. Contains nerioside, oleandroside, saponins and cardiac glycosides.
Unknown cause "Segmented Banana" Chilling injury to fruit One of the less common plantain diseases is exostentialis clittellus referred to by most plantain and banana farmers as "segmented banana". This is a result of the peel forming tiny inter-fruit membranes which cause the banana to appear as though it has been sliced before it is peeled.
Grilling plantains is actually "idiot-proof," according to chef Douglas Rodriguez, the godfather of Nuevo Latino cuisine. Plantains, which are like bananas' starchier cousin, have a "natural ...
Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...