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The monoisotopic mass is very useful when analyzing small organic compounds since compounds with similar weights will not be differentiated if the nominal mass is used. For example, when comparing tyrosine which has a molecular structure of C 9 H 11 NO 3 with a monoisotopic mass of 182.081 Da and methionine sulphone C 5 H 11 NO 4 S which ...
Malic acid is an organic compound with the molecular formula HO 2 CCH(OH)CH 2 CO 2 H. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
Fluorine is a chemical element; it has symbol F and atomic number 9. It is the lightest halogen [ note 1 ] and exists at standard conditions as pale yellow diatomic gas. Fluorine is extremely reactive as it reacts with all other elements except for the light inert gases .
The monoisotopic mass is the sum of the masses of the atoms in a molecule using the unbound, ground-state, rest mass of the principal (most abundant) isotope for each element. [12] [5] The monoisotopic mass of a molecule or ion is the exact mass obtained using the principal isotopes. Monoisotopic mass is typically expressed in daltons.
Thujone (/ ˈ θ uː dʒ oʊ n / ⓘ [2]) is a ketone and a monoterpene that occurs predominantly in two diastereomeric forms: (−)-α-thujone and (+)-β-thujone. [3] [4]Though it is best known as a chemical compound in the spirit absinthe, it is only present in trace amounts and is unlikely to be responsible for the spirit's purported stimulant and psychoactive effects.
Chemical formula. C 50 H 83 NO 21 [2] Molar mass: 1034.18816 [3] Appearance ... are occasionally used as a food flavoring or garnish, without problems. He also ...
Free caffeic acid can be found in a variety of beverages, including brewed coffee at 63.1-96.0 mg per 100 ml [7] and red wine at 2 mg per 100 ml. [8] It is found at relatively high levels in herbs of the mint family, especially thyme, sage and spearmint (at about 20 mg per 100 g), and in spices, such as Ceylon cinnamon and star anise (at about 22 mg per 100 g).
Monoisotopic mass is the sum of the masses of the atoms in a molecule using the most abundant isotope for each element; Monoisotopic element is one of the 26 chemical elements which have only one stable isotope