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References External links 0–9 19th hole The clubhouse bar. A ace When a player hits the ball directly from the tee into the hole with one stroke. Also called a hole in one. address The act of taking a stance and placing the club-head behind the golf ball. If the ball moves once a player has addressed the ball, there is a one-stroke penalty, unless it is clear that the actions of the player ...
Shadow bowling: Bowling without pins, especially for practice or warm-up, promoting focus on technique or ball motion rather than scoring result. Shape (the ball): To cause the ball to hook more to arrive in the pocket , as distinguished from following a straighter path.
A golfer typically transports golf clubs in a golf bag. Modern golf bags are made of nylon, canvas and/or leather, with plastic or metal reinforcement and framing, but historically bags have been made from other materials. Golf bags have several pockets designed for carrying various equipment and supplies required over the course of a round of ...
bowling arm a device that enables players, who have an inability to bend as part of a standard delivery action, to bowl in an upright position. Bowling arms are normally licensed or approved by the controlling body and also require the bowler to have a medical certificate to verify the need for use. bowls
A golf caddie, 1790, by Lemuel Francis Abbott. In golf, a caddie (or caddy) is a companion to the player, providing both practical support and strategic guidance on the course. Caddies are responsible for carrying the player’s bag, managing clubs, and assisting with
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The following is a glossary of traditional English-language terms used in the three overarching cue sports disciplines: carom billiards referring to the various carom games played on a billiard table without pockets; pool, which denotes a host of games played on a table with six pockets; and snooker, played on a large pocket table, and which has a sport culture unto itself distinct from pool.
Bloated food packaging doesn’t always mean the food inside is dangerous to eat, says Zhang. If you live in a high-altitude area, such as Denver, a food package may swell because the air pressure ...
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