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A black Périgord truffle Kobe beef Wild Iranian Ossetra caviar Peking duck. A delicacy is a rare food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture or region.
An array of meats and cheeses at an Italian delicatessen in Rome. Traditionally, a delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods.
Definition and classification Food is any substance consumed to provide nutritional support and energy to an organism . [ 2 ] [ 3 ] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure.
Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious. This often requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants.
Delicious (website) (formerly styled del.icio.us), a linklog service Vicious and Delicious , a professional wrestling tag-team Delicious (novel) , a 2008 historical romance by Sherry Thomas
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A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.